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Ceremonial vs Culinary Matcha: What’s the Diffe...

Ceremonial matcha = sweet, smooth, low bitterness Culinary matcha = strong, bitter, recipe-focused For sweet matcha lattes, ceremonial matcha is the better choice

How to Prepare Matcha Properly (Common Mistakes...

To make matcha properly: Sift 1–2 g matcha. Heat water to 75–80°C. Add a splash of water and whisk into a paste. Add 60–80 ml more water. Whisk in W...

Matcha vs. Coffee — A Complete Comparison

Matcha and coffee deliver energy differently — one gives calm focus, the other a fast boost. Discover the key differences in caffeine, health benefits, and overall impact.

Does Coffee Give You Jitters and Anxiety? Here’...

If your first coffee feels great but your second cup sends you into jitters, anxiety, or an afternoon crash, you’re not alone. The secret to calmer, more stable energy isn’t...

How to Make a Perfect Matcha Latte: A Beginner’...

How to Make a Perfect Matcha Latte: A Beginner’s GuideDiscover the joy of making a smooth, creamy matcha latte at home. Packed with antioxidants and natural caffeine, matcha is both...

Discover Balmy Blend Ceremonial Matcha

Experience the rich tradition of matcha with Balmy Blend Ceremonial Matcha. Sourced from the Uji region, the Mecca of Matcha, and certified bio according to Japanese standards (equivalent to EU...